Cooking with Crickets
I started cooking with crickets and other edible insects as part of the Future of Food Salons in Toronto, New York City and Montreal. Read more on Alimentary Initiatives
My creations are inspired from tastes of my childhood in Colombia with organic and locally sourced ingredients. I have developed several recipes using crickets for the Future Food Salons in Toronto and New York. I also cater with insects for private parties, and hope to introduce some insect dishes at my new food container at Market707.
Contact me if you are interested in hosting an event with cricket snacks.